The 13 Best Homesteading Podcasts (2026)

Melissa K. Norris is a fifth-generation homesteader, and you can hear that generational knowledge in every episode of Pioneering Today. She grew up canning food in her grandmother's kitchen, and now she's passing those same skills along to listeners through nearly 300 episodes of practical, hands-on advice. The show covers a broad range of homesteading topics, from heirloom gardening and food preservation to raising chickens, pigs, and cattle. Melissa also gets into herbal remedies, soap-making, and from-scratch cooking with the confidence of someone who's actually done it all herself. What sets this podcast apart is how grounded it stays. Melissa doesn't just talk theory. She shares real results from her own property, including the failures and the workarounds. Episodes mix solo deep-dives on specific skills with guest interviews that bring in fresh perspectives on things like thyroid health, inflammation, and natural medicine. The production quality is solid, and Melissa's teaching style is warm without being preachy. She runs The Pioneering Today Academy alongside the podcast, so some episodes tie into her courses, but the free content alone is packed with actionable info. With a 4.8 rating from nearly a thousand reviews, this one has earned its spot as the go-to homesteading podcast for people who want real skills, not just aspirational content. If you're looking to actually grow food and preserve it, start here.

Harold Thornbro and his co-host Rachel run The Modern Homesteading Podcast like a long conversation between friends who happen to know a lot about growing food and raising animals. Since 2019, they've put out close to 290 episodes covering gardening, permaculture, livestock, food preservation, foraging, hunting, and fishing. Harold's background is in permaculture design, and the show is connected to his Redemption Permaculture site, so you get a nice systems-thinking approach to homestead planning. The format is casual and conversational, which makes it easy to listen to while you're doing chores or driving. Harold and Rachel trade off sharing their own experiences, and they bring in guest homesteaders for interviews that tend to go deep on practical details. Recent episodes have tackled four-season salad gardens, vertical farming techniques, and homestead budgeting. One thing to know: some listeners mention that the hosts occasionally talk over each other, which can be a minor frustration. But the trade-off is that the conversations feel genuinely unscripted and honest. They don't polish away the messy parts of homesteading life, and that authenticity resonates with their audience. The show has a 4.6 rating from 169 reviews and updates weekly. If you want a podcast that feels like hanging out with experienced homesteaders who are still figuring things out alongside you, this one fits the bill nicely.

Josh and Carolyn Thomas host Everyday Homesteading with a refreshingly realistic take on what it means to grow your own food while juggling a busy family life. They grow about 70% of the food their family eats, run two businesses, and homeschool their kids, so when they say homesteading fits into a normal schedule, they have the receipts to prove it. The show's central promise is that you can do meaningful food production in just 5 to 10 hours per week. That practical framing makes it stand out from podcasts that make homesteading sound like a full-time, all-consuming lifestyle. Episodes cover bread-making, cheese-making, raising chickens and dairy cows, dehydrating, herbal medicine, and garden planning. Josh and Carolyn host together and also bring in guest experts for deeper technical topics. The production quality is noticeably good, clean audio and well-structured episodes that respect your time. With 270 episodes, a 4.9 rating from over a thousand reviews, and a biweekly release schedule, this is one of the most consistently well-regarded homesteading podcasts out there. They also run the School of Traditional Skills and the Homesteading Family website, where they offer more in-depth courses. Listeners frequently praise them for being non-dogmatic and avoiding the guilt trips that can come with sustainability content. It is a genuinely helpful show for anyone who wants to produce more of their own food without burning out.

Nicole Sauce left a corporate career in the Pacific Northwest to build a homestead in a Tennessee holler, and she's turned that journey into one of the most prolific homesteading podcasts around, with over 1,100 episodes since 2016. She publishes daily, which is rare for this space, and the episodes cover everything from food forestry and preservation to emergency preparedness, personal productivity, and community building. Nicole's style is direct, funny, and unapologetically opinionated. She brings a business-minded approach to self-reliance that sets her apart from the typical back-to-the-land narrative. Beyond the podcast, she runs Holler Roast Coffee, a small-batch roasting operation on her property, and co-authored "Cook With What You Have" with her mother. She also hosts in-person workshops and community gatherings at her homestead. Some episodes feature "The Tactical Redneck" as a co-host, and she regularly interviews guests from across the self-sufficiency world. The show does carry an explicit content rating on some episodes, and Nicole doesn't shy away from strong opinions on independence and personal liberty. With a 4.7 rating from 137 reviews and a massive back catalog, this podcast is best suited for listeners who want a daily dose of no-nonsense homesteading wisdom mixed with big-picture thinking about building a life on your own terms.

Austin Martin has been running Squash Hollow Farm and creating homesteading content for over a decade, and Homesteady is where he collects stories about putting food on the table from fields, streams, gardens, and woodlands. The podcast leans into the interview format, bringing on other homesteaders, farmers, and off-grid folks to share their real experiences living off the land. With 144 episodes released on a semimonthly schedule since 2014, this is a long-running show that has built up a solid library of practical conversations. Episodes run between 25 and 54 minutes, which is a good length for focused topics without dragging. Recent episodes have covered homesteading profitability, dairy animal comparisons (cows vs. goats is always a good debate), YouTube monetization for homestead businesses, and the financial lessons that come from off-grid mistakes. What listeners consistently point out is the honesty. Austin and his guests share their failures right alongside their successes, which makes the advice feel trustworthy rather than aspirational. The show holds a 4.6 rating from 587 reviews, which is a strong signal that it has resonated with its audience over the years. Austin also runs a YouTube channel tied to the podcast, so if you like what you hear, there is video content to match. This one is a great fit if you prefer hearing from a range of voices and real-world perspectives rather than a single host talking at you.

Carol and Jamie bring two very different perspectives to The Homestead Podcast, and that contrast is what makes it interesting. Jamie homesteads in an urban setting, while Carol runs a full farm, so between them they cover the full spectrum of what self-sufficient living looks like depending on where you are. The show pulls questions directly from the Small Farm, Sustainability & Homestead Living Facebook group, which means episodes address real problems that real people are dealing with right now. Topics range from seed saving and fall garden planning to raw milk production, cast iron care, fermenting, pickling, and herbal remedies. The podcast is still relatively young with 28 episodes, and production comes out roughly every 10 days. Episodes focus heavily on food preservation techniques like canning and freeze-drying, along with practical kitchen skills such as making butter, kombucha, and cream cheese from scratch. Carol and Jamie have a friendly, conversational dynamic that makes the information easy to absorb. They clearly enjoy what they do, and that enthusiasm comes through without feeling forced. The show is clean-rated and free, making it accessible to a wide audience. If you are newer to homesteading and want a podcast that answers the kinds of questions you are probably already asking in online groups, this is a solid pick. The dual urban-and-rural perspective is genuinely useful for figuring out what's realistic for your own situation.

Farm Fresh Homestead is hosted by Mary Boyd and focuses on organic gardening, urban homesteading, and building a small-scale food production system from your backyard. The show covers step-by-step guidance on container gardening, soil health, crop rotation, livestock management on limited acreage, water systems, and food preservation. Mary approaches things from a practical how-to angle, walking listeners through the process of scaling from a small garden to a more substantial homestead operation. With 100 episodes and a daily publishing schedule, the show has built up a large library quickly. Topics include manual tools versus high-tech alternatives, post-harvest logistics, and infrastructure planning for small farms. The podcast is part of the 10X Pod Group network. It is worth noting that this is a newer show, and some listener reviews have raised questions about the production method, with a few noting unusual pronunciation patterns in the narration. The content itself covers legitimate homesteading ground, particularly for people interested in organic methods and small-space food production. Episodes are clean-rated and free. If you are specifically interested in the organic side of homesteading and want a show that puts out frequent content on backyard farming techniques, Farm Fresh Homestead provides a steady stream of practical information to work through.

Ancestral Kitchen takes a different angle on the homesteading conversation by focusing specifically on how our ancestors ate and how to bring those traditions into a modern kitchen. Hosts Alison Kay, based in Europe, and Andrea Huehnerhoff, who lives on a family farm in northwest Washington state, bring genuinely different cultural and geographic perspectives to every episode. Their 134 episodes cover sourdough, fermentation, nose-to-tail cooking, ancient grains, porridge traditions, and budget-friendly ancestral meals. The show has a 4.8 rating from 155 reviews, and listeners consistently praise the hosts' calming, non-judgmental approach. Alison and Andrea clearly enjoy each other's company, and the conversational format feels like sitting in a kitchen with two knowledgeable friends who happen to know a lot about food history. They get into specific ingredients too, with episodes dedicated to pork sourcing, chocolate, coffee, and how to stretch a food budget using traditional methods. Alison also teaches online courses on sourdough and fermentation, and the two have published cookbooks that complement the podcast. They release episodes twice a month and offer bonus content through Patreon, including monthly live Zoom calls. This podcast is a perfect fit for homesteaders who see food as the heart of self-sufficient living. It is less about raising animals and building fences and more about what happens after the harvest, turning raw ingredients into nourishing meals using methods that have worked for centuries.

Chuck and Barbie Bowser host the Southern Homesteading Podcast with a focus on the specific challenges of homesteading in the southern United States. Heat, humidity, different growing seasons, and regional pests all come into play, and this show addresses those realities head-on. The podcast launched in 2020 with episodes covering livestock management, predator protection, fast-growing plants like Moringa trees, homestead infrastructure decisions, and working with county extension services. Chuck and Barbie bring a husband-and-wife dynamic to the show, interviewing experts alongside sharing their own homestead experiences. One standout feature is their practical approach to comparing DIY solutions against commercial products for farm infrastructure. They introduce their animals by name (including their dogs, affectionately called "WoWoos"), which gives the show a personal, lived-in feel. Episodes range from 17 to 41 minutes. The podcast has a small but enthusiastic following with a perfect 5.0 rating from early reviews. With only 7 episodes released so far, this is a show in its early stages. It carries an explicit content rating. For listeners specifically homesteading in the South who want advice tailored to that climate and growing environment, this podcast fills a niche that most general homesteading shows overlook. The regional specificity is its biggest strength.

Marianne West hosts The Sustainable Living Podcast as an interview-driven show that brings in a rotating cast of guest experts across a surprisingly wide range of sustainability topics. Over 100 episodes, the show has covered tiny house construction and financing, zero-waste living strategies, sustainable fashion, chicken raising, brewing and fermentation, homesteading with children, and building with alternative materials. The interview format means you get a different voice and area of expertise in each episode, which keeps the content fresh but also means the quality can vary depending on the guest. Marianne asks good questions and keeps conversations focused on practical takeaways rather than abstract philosophy. The show ran from 2015 to 2020 and built up a solid back catalog that remains relevant because the fundamentals of sustainable living haven't changed much. Topics like permaculture design, DIY household products, natural remedies, and gardening techniques are just as useful now as when they were recorded. With a 4.4 rating from 53 reviews, listeners appreciate the balanced approach and the diversity of perspectives. Reviewers note that Marianne avoids the preachy tone that sometimes creeps into sustainability content. This podcast works best as a resource library rather than a show you follow for new releases. If you want to explore different facets of sustainable homesteading and hear from dozens of different practitioners, the archive here is worth browsing through.

Gubba is a first-time homesteader who returned to rural life near the land where her great-great grandparents built a cattle ranch. Now she lives 20 miles from the nearest town, grows her own vegetables, raises animals, pumps water by hand from a well, and heats her home with wood. The Gubba Homestead Podcast, with 61 episodes since 2022, is her way of sharing what she's learning in real time. Episodes cover gardening fundamentals, animal husbandry, food preservation, cooking from scratch, and natural health remedies. Gubba's style is authentic and unfiltered. She's not an expert packaging polished advice. She's someone figuring it out and bringing listeners along for the ride. That rawness is what her audience connects with, and her 4.7 rating from 56 reviews reflects that. She also runs an organic skincare line through her website, making products with tallow and essential oils from her homestead. Episodes range from about 20 minutes to over an hour, and she publishes weekly. One thing to be aware of: the show does venture into alternative history and fringe topics alongside the core homesteading content, which may not be for everyone. But the practical homesteading episodes, things like cast iron cooking, regenerative practices, and emergency preparedness, are solid and grounded in real experience. If you want to follow along with someone who is genuinely building a homestead from scratch and learning as she goes, Gubba's podcast has an appealing honesty to it.

Takota Coen hosts Building Your Homestead Podcast with 30 episodes that blend permaculture design principles with broader philosophical discussions about independence and self-sufficiency. Takota wrote "Building Your Permaculture Property: A 5-Step Process To Design and Develop Land," and that systems-thinking approach carries through into the podcast. Episodes cover regenerative agriculture, land management, food independence, and practical homestead design. The interview format brings in guests with diverse expertise, from permaculture practitioners to people working in alternative economics and cryptocurrency. This is where the show gets interesting and also where it might lose some listeners. Takota is openly interested in reducing dependency on what he sees as exploitative systems, and the show ventures into topics like Bitcoin, circular economies, and societal critique alongside the gardening and farming content. The podcast carries an explicit content rating and has a 4.3 rating from 29 reviews. Listener reception is mixed. Some praise the philosophical depth and actionable permaculture information, while others take issue with episodes that touch on conspiracy theories and anti-vaccination content. If you can filter for the permaculture and land design content specifically, there is real value here, especially from someone who has literally written the book on designing a homestead property. Just know that this show casts a wider philosophical net than most homesteading podcasts, and your mileage may vary on those tangents.

Donna Larson from Hazel Belle Farm and Jenny Graham from The GrahamStead Family Farm co-host American FarmSteadHers as a weekly chat about small-farm living, gardening, and food production. Since 2022, they've put out 137 episodes covering meat chickens, egg-laying hens, organic gardening techniques, food preservation, dairy and beef cattle, sheep, and seasonal planning. The show has a warm, friendly tone that comes from two women who clearly enjoy farming and enjoy talking about it together. They bring in guest experts for deeper topics, but the heart of the show is Donna and Jenny sharing what's actually happening on their farms week to week. That real-time reporting is valuable because you hear about problems and solutions as they come up, not months later in a polished recap. The podcast holds a perfect 5.0 rating from 14 reviews, and listeners highlight the helpful tips and genuine inspiration. Both hosts operate working farms, so the advice comes from active practice rather than nostalgia or theory. They also run a blog at americanfarmsteadhers.com and organize the American Farmstead Convention, with the next one scheduled for late May 2026 in northeast Florida. The show is clean-rated and free, with a focus on practical food production that applies to backyard gardeners and small-acreage farmers alike. If you want a podcast hosted by women who are doing the work every day and talking about it in an approachable way, this is a strong choice.