Louisiana Eats

Poppy Tooker has been a tireless advocate for Louisiana's culinary heritage for years, and Louisiana Eats is where that passion comes through most clearly. Running since 2014, the show now has nearly 300 episodes and a loyal audience that keeps coming back for Tooker's infectious energy and deep knowledge of the state's food traditions. The format is built around interviews. Tooker meets with the people who grow, catch, cook, and serve the food that defines Louisiana: farmers pulling crawfish from rice paddies, oyster shuckers working the Gulf Coast, pastry chefs perfecting king cake recipes during Carnival season, and home cooks preserving family gumbo traditions that go back generations. She visits kitchens, farms, markets, and waterways, giving listeners a sense of place that goes well beyond recipes. What sets Louisiana Eats apart is Tooker's commitment to preservation. She does not just celebrate popular dishes. She tracks down endangered food traditions and the people fighting to keep them alive. The show connects food to broader themes of culture, immigration, ecology, and community identity in a way that feels natural, never forced. With a 4.7-star rating and episodes dropping roughly twice a month, Louisiana Eats is the go-to podcast for anyone who wants to understand why food in this part of the world matters so much.